A View of Cardamom Plantation

Cardamoms are grown in the Hills of Kerala, Karnataka and Tamilnadu in the elevations about 3000 to 3500 ft under shade trees with fair rainfall areas. The season is from August to February every year with five rounds of picking according to the maturity of Cardamoms. Cardamoms are dried in the closed chamber by passing heat air through pipes from 32 to 36 hrs with constant heat to maintain the green colour and graded according to size and colour. Cardamom planters are marketing their dried green cardamoms by public auction sales or directly to Exporters and Merchants.


Cardamom plant with Cardamom young berries at the bottom of the plant.

Major Export Markets for Indian Cardamoms are Saudi Arabia, Kuwait, U.A.E. and Japan. Our Brand "FARHANA" is registered Brand by Kingdom of Saudi Arabia and has established a very good name for quality especially in Saudi Arabia. Our sole selling Agents in Saudi Arabia are M/s. Salem Abdullah Binmahfooz Trading Establishment, P.O. Box 755, Jeddah and M/s. Salem Abdullah Binmahfooz Trading Establishment, P.O. Box No : 42388, Riyadh.






Harvest of Cardamom

Japan is our established market in the last 50 years with a very good name for our quality. "SPGR" is famous name among the Cardamom importers in Japan and they prefer their major purchases in Cardamoms with our company.